OUR STORY
Far from Punjab, in the heart of Tuscany.
We missed one thing: the aroma of our mother’s kitchen. That’s why we created Aroma of India.
We don’t serve fast food. We serve memories. Authentic North Indian and Punjabi cuisine, slow-cooked with traditional spices, fresh local ingredients from Florence and family recipes handed down for generations.
From our buttery Dal Makhani to tandoor-baked naan, from fragrant Biryani to street-style Samosa, every dish tells you: you are at home.
Come for the curry. Stay for the aroma.
Aroma of India — Where Florence Meets Punjab.
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